Advice Forum Friday - Peeling Potatoes
That's right, people. Peeling Potatoes. Well, actually cutting potatoes. I don't peel 'em except for the really ugly parts. But peeling sounds more alliterative, right?
What I want to find out from you is, do you have a magic tool or method for cutting potatoes? I made some scrumptious fried potatoes with onions last night, and it took me 30 dadgum minutes just to cut the dang things up!
That's boring, y'all.
So as I was chopping, I was wondering, what's the secret?
Please enlighten me.
And as usual, post your questions at your blog, and then link up right down here.
5 comments:
"Chef" Adam is sold on his mandoline.
A VERY sharp knife. Wish I had a better response, but I am afraid that's all I can reccomend. :-)
Definitely a mandoline with a julienne blade! I have the one Pampered Chef sells and it is wonderful! It's a pretty hefty investment, but so totally worth it. Seriously.
For me, it's definitely a sharp knife. If I'm cutting the entire potato into even slices, I will sometimes use a mandoline-type tool. But for dicing or anything else, I use my trusty knife. And I guess it's just a matter of practice, because I've gotten pretty quick cutting them up. That must mean we eat lots of potatoes!
I have a friend who swears by her "rotato". You'll have to do the legwork of looking that one up because I have no idea! :)
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