tag:blogger.com,1999:blog-30016004.post1423061094364014027..comments2023-09-27T01:34:20.083-06:00Comments on Queen of Dirty Laundry: Advice Forum Friday - QUICK!Lori - Queen of Dirty Laundryhttp://www.blogger.com/profile/11688908160171158198noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-30016004.post-65346735729454334732007-12-14T19:34:00.000-06:002007-12-14T19:34:00.000-06:00Well, I'm probably a bit late on helping. When I c...Well, I'm probably a bit late on helping. When I clicked on your post, I thought "She's posting early for Friday" (Thinking tomorrow is Fri.) THen I was like, "OH! It IS Friday" AAaccckk!!!<BR/><BR/>But for my 2 cents. I make a breakfast casserole that doesn't have a crust and it's always a hit. It's kind of like a quiche I suppose, but I do it in my 9x13. I just brown my sausage (I use 2 lbs.) (and sometimes I'll cook some chopped up onion with the sausage - if I'm in the mood.) Then I just put it in my dish. I sprinkle at least 2 cups of cheddar cheese over that. And sometimes I'll add some chopped bell pepper at this point. Then I take about a dozen or so eggs (I can't remember for sure - I just eyeball it) and beat them up a bit and pour over the top. Then just bake at 350 for 30 minutes or so. It's easy enough to throw together the night before - and I like that there's no crust to get soggy. <BR/>I'm sure whatever you do, it will turn out fine.<BR/><BR/>And I LOVE the picture - they look like angels!Jenniferhttps://www.blogger.com/profile/00566436418724659979noreply@blogger.comtag:blogger.com,1999:blog-30016004.post-68147492298258873312007-12-14T18:13:00.000-06:002007-12-14T18:13:00.000-06:00Since the ingredients in that breakfast casserole ...Since the ingredients in that breakfast casserole and quiche are SO similar, I'd make it the quiche with spinach instead of bacon.<BR/><BR/>You'd be surprised how many folks (low carbers and diabetics and vegetarians) go for the veg option.<BR/><BR/>I posted our family's make-ahead breakfast casserole on our family recipe site at the link below:<BR/>http://jacksonfamilyrecipes.blogspot.com/2007/11/christmas-breakfast-sausage-casserole.html<BR/><BR/>Happy hostessing!Meredithhttps://www.blogger.com/profile/08455517419708043340noreply@blogger.comtag:blogger.com,1999:blog-30016004.post-41230885105846399332007-12-14T16:30:00.000-06:002007-12-14T16:30:00.000-06:00Love the girls' picture! We do fruit salad with cu...Love the girls' picture! <BR/><BR/>We do fruit salad with cut up fruit with cream. My mom has the best recipe for that casserole and you can make it before. She's not home, though. I will try and get it tonight and e-mail it to you.shoeaddicthttps://www.blogger.com/profile/06540488940347979388noreply@blogger.comtag:blogger.com,1999:blog-30016004.post-72118415531297580622007-12-14T15:06:00.000-06:002007-12-14T15:06:00.000-06:00Are you wanting to stick to breakfast foods?Ok, We...Are you wanting to stick to breakfast foods?<BR/><BR/>Ok, We make tiny "pigs in the blankets". You use crescent rolls and little smokies. Cut each "crescent triangle" into 3 or 4 pieces. Wrap it arond a little smoky. These can be done ahead of time and then just pop them in the oven 10 minutes before serving. Very easy, and it makes ALOT. :-)<BR/><BR/>If you want to do other things I have a cheeseball recipe I would be happy to share. That can be made in advance, and it isn't very expensive.<BR/><BR/>I'm afraid I don't the fruit salad recipe you are talking about, but if nothing else you can do fresh fruit and a yogurt dip. That can be done in advance as well. :-)<BR/><BR/>Sounds like ya'll are going to have a lot of fun!! :-)WendyDarlinghttps://www.blogger.com/profile/15342846394629044234noreply@blogger.com